Tio Pepe is a Fino style, the most delicate and elegante of the Sherry styles, aged for 4 years under the flor, a unique layer of yeast produced naturally ...
Tío Pepe (in Spanish, "Uncle Pepe", named after one of the founders' uncles) is a brand of Sherry. It is best known for its fino style of dry sherry made ...
Located in the heart of Greenwich Village, Tio Pepe offers Spanish Cuisine with a creative flair. Tio Pepe Restaurant 168 West 4 Street, New York, NY 10014.
With more than 180 years of history, the sherry and brandy of Jerez invite you to immerse yourself in the unrivalled oenological culture of Tío Pepe and its ...
As the only restaurant in Baltimore, MD, that offers authentic, homemade Spanish and Mediterranean food, Restaurante Tio Pepe is a one-of-a-kind experience.
Tio Pepe is produced from the Palomino Fino grape variety grown in the chalky 'albariza' soil of Jerez. The unique ageing system of Solera and Criaderas ...
On the nose sharp yet elegant aromas of the yeast from the flor balanced with toasted almond notes typical of the Palomino variety. On the palate completely dry ...
Ideal with appetizers and tapas, fish, seafood, ham and mild cheese. It also enhances the exotic taste of Japanese food. Its sophistication makes it a perfect ...
Winery: Tio Pepe is a Fino style, the most delicate and elegante of the Sherry styles, aged for 4 years under the flor, a unique layer of yeast produced ...